Full Bar, Pasta, Grill, Palm Desert
TIRAMISU
ITALIAN RESTAURANT
72655 Highway 111, Suite 6
Palm Desert, CA 92260
760.773.9100
Cozze alla Livornese 14
Black mussels sautéed in a tomato sauce
Polpettine di carne 12
Homemade Beef meatballs , peas , in a marinara sauce
Affetata mista all’Italiana 18
Cold cuts Italian style, Prociutto di Parma, Salami, Speck, Parmesan, cured vegetables
Carpaccio di Manzo 14
Thin sliced beef with arugula and shaved Parmesan cheese
Prosciutto e Carciofi 18
Prosciutto di Parma surrounding a large artichoke
Calamari alla griglia 14
Grilled calamari served with arugola
Burrata e Fagiolini 16
Creamy mozzarella with string beans and cherry tomatoes
Polipo alla Griglia 14
Grilled octopus, green beans, frisee, red onions, cherry tomatoes
ZUPPE & INSALATE
Raviolini in Brodo 12
Mini veal ravioli in a broth with vegetables
Zuppa Frantoiana 8
Mixed vegetable soup with beans
Insalata Mediterranea 11 Mixed green salad, red pepper, olives, cucumber,red radish,
in a fennel vinaigrette dressing topped with feta cheese
Insalata Bella 12
Radicchio, arugula, fennel, apples, walnut, goat cheese in olive oil lemon dressing
Insalata di Barbabietole 12
Red beets, walnuts, mixed greens with sliced blue cheese in red wine vinegar dressing
Insalata Misticanza 8
Mixed spring salad with cherry tomatoes in a balsamic dressing
Insalata Caprese 12
Mixed salad , tomato and mozzarella cheese
Insalata Romana 9
Caesar salad with Parmesan cheese and anchovies
*1/2 order of Rigatoni, Penne ,Angel Hair ,Spaghetti
choice of Bolognese, Marinara, Olive Oil and Garlic or Alfredo Sauce $ 10
PASTA E RISOTTI
Ravioli di Spinaci 20
Homemade ravioli filled with ricotta and spinach served in a butter and sage sauce
Fettuccini alla Bolognese 20
Fettucini served with beef ragu
Linguini Vongole 22
Linguini with Manila clams served in a white or red sauce
Risotto Asparagi e Aragosta 26
Risotto with asparagus and lobster
Pappardelle Genovese 22
Pappardelle served with white veal ragu, peas and Parmesan cheese
Tagliatelle all’Emiliana 22
Tagliatelle with ham, peas and mushrooms in a light creamy sauce
Lasagna Bolognese
Homemade lasagna 22
Risotto porcini e salsiccia
Risotto with Porcini mushroom and homemade sausage 24
CARNE & PESCE
Sogliolette al Limone 26
Sand dabs with lemon, capers, butter sauce served with Julienne vegetables
Pollo al Mattone 26
Grilled marinated chicken in herbs served with roasted potatoes and spinach
Scaloppine Piccata 26
Thin pounded veal served with gnocchi in a lemon caper sauce
Milanese di Vitello 26
Breaded veal topped with checca served with arugola
Agnello Scottaditto 34
Grilled thin marinated rack of lamb with spinach and roasted potatoes
Gamberi Provinciale 28
Grilled Shrimp, in a cherry tomatoes, garlic and white wine sauce,
served with fettucini
Filetto al Peppe 28
4 oz Filet Mignon served with fettuccini in a mushroom source
Salmone al Prosecco 28
Salmon in a Prosecco sauce served with asparagus
Grigliata Mista
Grilled Calamari, swordfish, salmon, shrimp served with vegetables 36
***Side Vegetables (Roasted Potatoes, Asparagus, Spinach or Julienne Vegetables) $4
* Split charge for main course $ 4 *Gluten free pasta upon request